**PLEASE NOTE that space has filled for this Food Adventurers program.** Registration required.  Let’s go on a flavorful expedition with your 5-8 year-old children in this upcoming class! Jessi Holden, local Culinary and Family Registered Dietitian, will lead hands-on exploration of exotic fruits and veggies, as well as the joy of following a recipe for...Read More

Prepping in the kitchen can seem daunting, but it doesn’t have to be! Discover tips and tricks on knife skills and safety during a presentation led by Chef Justin Kinziger with the Culinary Institute of Michigan (CIM). Topics will include knife care in the kitchen, how to hold your hand when performing cuts, dicing vs julienne, properly washing produce, the importance of nutritious...Read More